On today’s show, the recipe to one of my favorite things to cook in the spring and summertime: grilled artichokes.
And, as promise, the ingredients to the dip are (roughly):
* 3T Mayo
* 2T vinegar
* 1T parmesan
* 1 or 2T chives
* 2t golden mustard
* Some dashes of parsley
**[Download here.](http://shawntoday.s3.amazonaws.com/audio/shawntoday-2014-04-03_170.mp3)** (08:26)